Mark your calendars Charlottesville, The Hook and 18 top Charlottesville restaurants will host the second annual Charlottesville Restaurant Week from January 25 – January 31. For only $26, you can enjoy a delicious three course meal (does not include beverage, tip or tax). $1 from every meal will be donated to the Blue Ridge Area Food Bank.

The Pointe at The Omni was the first restaurant to reveals it’s menu, which includes squash and smoked gouda bisque, seared rockfish with potatoes au gratin, jumbo shrimp with white cheddar stone ground grits, roasted ratatouille, bacon-wrapped meatloaf, and more. The Old Mill at Boar’s Head Inn will serve dishes such as, home-made truffle pasta, sweet potato gnocchi, Scottish salmon, warm chocolate cake and so much more.

Out of town guests will be glad to know famed resort hotels, such as Keswick Hall ($175) and Boar’s Head ($149) Inn, are offering special discounted rates during the Charlottesville Restaurant Week.

Below is a complete list of participating restaurants. Which restaurant or restaurants are going to attend? Enjoy!

Aberdeen Barn
Blue Light Grill
The Boat House
Brassiere Montiel
C&O
Camino
Carmello’s
Cassis
Fossett’s at Keswick Hall
Horse and Hound
l’etoile
Maya
The Melting Pot
Old Mill Room at The Boar’s Head Inn – Menu available
The Pointe at The Omni – Menu available
Ventana
Vivace
Zinc